Coconut Cream Cake (Harry Met Sally Cake)

by Heather Harris Brady I couldn’t wait to share this cake with you because I came across a tip that is literally life-changing, thanks to Cooks Illustrated. Apparently if you process heavy cream in a food processor you get frosting – that lasts for days! Who knew? This is my “When Harry Met Sally” tribute…

Chocolate Cherry Cake

by Heather Harris Brady The sweet cherries were just in season here. I was thinking about making a black forest cake, but often those can be disappointing with dry cake and not a good ratio of cake to filling. What I was going for was a moister cake, more of a brownie texture. I found…

Malakoff Torte

by Heather Harris Brady Legend has it this torte came about during the days of the Crimean War, when someone wanted to celebrate a victory but didn’t have time or means to bake anything. Even if you’re battling nothing more than a busy schedule this torte makes a beautiful and impressive dessert. As it is…