Coconut Cream Cake (Harry Met Sally Cake)

by Heather Harris Brady I couldn't wait to share this cake with you because I came across a tip that is literally life-changing, thanks to Cooks Illustrated. Apparently if you process heavy cream in a food processor you get frosting - that lasts for days! Who knew? This is my "When Harry Met Sally" tribute... Continue Reading →

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Chocolate Cherry Cake

by Heather Harris Brady The sweet cherries were just in season here. I was thinking about making a black forest cake, but often those can be disappointing with dry cake and not a good ratio of cake to filling. What I was going for was a moister cake, more of a brownie texture. I found... Continue Reading →

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