Rhubarb Clafouti

by Heather Harris Brady I have a feeling this is a pretty old recipe, I found it in one of my vintage Farm Journal Pie cookbooks and tweaked it. They call it Rhubarb Popover, which is kind of true, but I like the name clafouti because that sounds more like a dessert. Either way, it…

Sugar Free Ketchup for .33 cents a Bottle!

My husband has been making a concerted effort to limit his intake of sugar, but it is amazing how much sugar is hidden in condiments. It is equally amazing how much it can cost to purchase sugarfree versions! So, because I had some beautiful tomatoes from my aunt’s Amazonian tomato patch, I made him a…