Churro Puffs

by Heather Harris Brady This idea was a happy coincidence that came out of a need to use up a large batch of bananas – or maybe it was an excuse to use a can of dulce de leche, tomato, tomahto 😉 I used a basic cream puff dough (pate de choux), topped with cinnamon…

Cheesecake Bars

by Heather Harris-Brady Thanks for sticking with me gang, while I get this off-to-college/graduation business sorted out! Here is a nice, quick little recipe that would make a lovely Mother’s Day dessert to have with tea or coffee. It’s super easy, a great one to do with the kiddos. You can vary the flavors with…

Mixed Berry Pie (with Frozen Berries)

by Heather Harris Brady Since Saturday was PI day (3.14.15) and I live in a house with a bunch of math geeks/pie lovers pie there was no choice, pie had to manifest. The fresh fruit this time of year is somewhat expensive and questionable, so I thought it would be a good time to talk…

Rhubarb Streusel Pie

by Heather Harris-Brady My grandma was an amazing cook but she only used rhubarb one way, stewed. I hated it. It was a grayish runny mass with pink and green strings running through it. So the only way I ate rhubarb as a kid was raw, like a stalk of celery. Yes, it was super-sour…

Pumpkin Sticky Buns

I’ve had a pumpkin streusel sweet roll recipe for while which I like because they are moist, it makes a lot and they are good keepers. As I contemplated how to use up the rest of the pumpkin a little voice inside my head started speaking. This little voice first piped up when I read…