Strawberry Hibiscus Pie

by Heather Harris Brady I came up with this recipe when I was trying to get around using a pie glaze with artificial red dye. I try to avoid the artificial dyes whenever I can, and I was thinking of all the naturally red things I’d made when I hit upon hibiscus punch. The dried…

Rhuberry Pie, No Bake

by Heather Harris Brady Guess who! I know, right? It’s been crazy, but I’ve come out on the other side of two graduation parties for my son and lots of other parties for graduating friends and family. I made most of the boy’s party food myself (with help from the aunts!), and I may get…

Strawberry Lemon Torte

by Heather Harris Brady Somehow I have found myself the mom of a high school senior, so we’ve been trying to cram some college visits in this summer – hence the lack of posts last week. I know, if I was prepared I could schedule some ahead of time. I aspire to that level of…

Fresh Strawberry Sorbet

by Heather Harris Brady We’re in the deep red heart of strawberry season here and it’s glorious I tell you, glorious. While I bow to no one in my love of shortcake there are days when it’s just too hot to turn on the oven. On those days I turn to this sorbet instead. While…

Layered Strawberry Pineapple Refrigerator Cheesecake

by Heather Harris Brady This is another nice dessert that you can put together in under 15 minutes if you have everything on hand. It’s a variation on my aunt”s Blueberry Dessert, which has a cultlike following in our neck of the woods. I’ve updated it for spring with fresh strawberries. You could easily make…

Strawberry Cookie Cones

by Heather Harris-Brady Every year when I pull out Beatrice Ojakangas’ Scandinavian Baking Book to make my Christmas cookies I read her recipe for strawberry cones as the snow is piling up outside. Someday, I say to myself, someday these will be mine. Well, finally that day came. This is one of those over-the-top recipes…