Everything Scones

by Heather Harris Brady This recipe was inspired by the oat bran muffin recipe I have that I like so much. While these scones are whole grain, they are lighter and fluffier than many a coffeeshop scone. They are also very light on sugar. Feel free to make substitutions or additions to the mix-ins, that’s…

Chocolate Quinoa Scones

by Heather Harris Brady May is always crazy at our house and somehow each year manages to be more hectic than the last. In the midst of dance performances, end of the year concerts and college exams I’ve managed to lose my camera, so I apologize in advance for these ipad pics. That said, one…

Blueberry Lime Scones

by Heather Harris Brady I love the combination of blueberry and lime, and it really takes these scones up a level as the tart lime glaze balances out the sweetness of the scones. These are not sturdy scones for spreading with butter, jam and cream; rather, these have a delicate crumb thanks to the heavy…

Cinnamon Scones

by Heather Harris Brady Whenever anyone asked my grandpa what he would prefer to be called (Alt, Alton, etc.) he always said the same thing, “Call me anything but don’t call me late for dinner”. These little rolls remind me of that because I don’t know what to call them (biscuit, scone, whatever) but no…

Lemon Poppyseed Scones

by Heather Harris Brady So this is the view outside my kitchen window, complete with deer tracks leading from the compost pile to my garden: It can mean only one thing – holiday baking! Since I did my complete cookie list last year, I’ve been working on some new things this time around. But you…

Cream Scones

by Heather Harris-Brady Scones are really just the rich first cousins who’ve married well to the more humble biscuits. Same method, dolled up with cream and an egg. You can roll these out into a big circle and cut them into the more traditional triangle shapes before you bake them, or you can cut them…