Rhubarb Clafouti

by Heather Harris Brady I have a feeling this is a pretty old recipe, I found it in one of my vintage Farm Journal Pie cookbooks and tweaked it. They call it Rhubarb Popover, which is kind of true, but I like the name clafouti because that sounds more like a dessert. Either way, it... Continue Reading →


Strawberry Hibiscus Pie

by Heather Harris Brady I came up with this recipe when I was trying to get around using a pie glaze with artificial red dye. I try to avoid the artificial dyes whenever I can, and I was thinking of all the naturally red things I'd made when I hit upon hibiscus punch. The dried... Continue Reading →

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