Ancient Grains Cookies

Chocolate peanut butter chip cookies with quinoa and spelt flour


Quinoa Parmesan Zucchini

by Heather Harris Brady This a quick, easy recipe for a weekend side-dish that protein-packed yet vegetarian. It's a pretty way to show off the little round Eight-Ball zucchini I have here, or you can use another shape. Quinoa-Parmesan Stuffed Zucchini, Serves four as a side dish Two large-size round zucchini 6 oz. quinoa (any... Continue Reading →

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