Ancient Grains Cookies

Chocolate peanut butter chip cookies with quinoa and spelt flour


Quinoa Parmesan Zucchini

by Heather Harris Brady This a quick, easy recipe for a weekend side-dish that protein-packed yet vegetarian. It’s a pretty way to show off the little round Eight-Ball zucchini I have here, or you can use another shape. Quinoa-Parmesan Stuffed Zucchini, Serves four as a side dish Two large-size round zucchini 6 oz. quinoa (any…

Breakfast Cookies

by Heather Harris-Brady True confession time, I usually don’t eat breakfast – and I bet you don’t either. Typically I just nibble on something standing up while I pack the lunches for the day as we all head out the door. But if I could get something healthy, highly portable and yummy – heck yeah!…