Peanut Butter Chocolate Squares

by Heather Harris Brady These bars are a variation of a recipe in my beloved Farm Journal Book of Homemade Cookies. I changed the cookie base and was really happy with the way they turned out. They also go together quickly and with little mess, in the food processor. They are excellent keepers, and even…

Peanut Butter Cup Cookies

by Heather Harris Brady Thanks for sticking by me everyone – it’s going to be a rocky road until June I’m afraid post-wise, as I mentioned earlier I have a son ready to fledge and we are going through all the college signups at the moment with graduation hot on its heels. I do think…

Banana Sundae (Low Fat, Low Sugar)

by Heather Harris Brady A healthy sundae – whaaaa? Yes, maybe you just can have it all. Again, I apologize for these photos. This time my camera battery charger disappeared, so please bear with me until my new one gets here. Here’s something to sweeten the deal, a light, healthy (mostly!), and refreshing but chocolately…

Peanut Butter Chip Cookies

by Heather Harris Brady Growing up we never really had anything around other than white (wheat) flour, and I’m slowly branching out. Although given the looks of my flour drawer slow is probably a point of debate. For now, until I really understand how the different flours work I’m sticking to things that don’t rely…

Cookie Protein Bars (Gluten Free)

by Heather Harris Brady We have a little office fitness challenge going on and when I looked at my daily routine I realized my snacks could use some work. I needed to bump up the protein. The problem was still keeping it snack-like, because while my brain says “eat healthy” all the other cells are…

Marbled Peanut Butter Pie

by Heather Harris Brady It seems so wrong to do this with leftover Halloween candy sloshing all over the place, but there you have it. Truth of the matter is, I can take or leave most storebought candy anymore. If I’m going to blow the calories better be on something worth eating. So the holiday…