Whole Grain Pancakes

by Heather Harris Brady I’ve been experimenting a lot with whole grain flours lately, because I don’t want to settle for “wow, this is good for something healthy”. I’m going for “this is amazing”. So when I manage to hit that magical point I will share the recipes – like this one for whole grain…

Blueberry Lemon Pancakes

by Heather Harris Brady The first of our in-state blueberries are here and they are awesome! To show them off I made these pancakes for brunch, accenting them with lemon and ricotta. You can make them with blueberries in or without, I’ll show you both. Either way they are light, fluffy and delicious, perfect to…

Lemon Poppyseed Pancakes with Lemon Hard Sauce

by Heather Harris Brady I found some respectable strawberries at the store this weekend, so I put together these pancakes for Sunday brunch. Fresh and bright, they would be a great treat for Mother’s Day next weekend. Just about any type of fresh berry would work – raspberries or blueberries especially. For those Americans not…

Fresh Blueberry Pancakes

by Heather Harris-Brady There is an art to making good fresh blueberry pancakes, as anyone knows who’s bitten into one that’s still runny around the berries. I like to keep my batter on the thin side, so it cooks quickly and fills in the spaces around the berries. That way you don’t end up with…