Italian Buttercream, Petit Fours Post 2

by Heather Harris Brady Okay, here we go with finishing these babies up! Brace yourself, this post is going to be a long one. There are a few things to think about in advance - 1) what type of filling you want and 2) if/how you want to cover the outside of each one. Filling... Continue Reading →


Classic Italian Buttercream

by Heather Harris Brady I once used this on a wedding cake for a lovely cardiologist's daughter, despite the fact there's over a pound of butter IN ONE BATCH, he had two servings. It's that good! I only make it on special occasions now, but back in the wedding cake heyday I made two or... Continue Reading →

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