Everything Scones

by Heather Harris Brady This recipe was inspired by the oat bran muffin recipe I have that I like so much. While these scones are whole grain, they are lighter and fluffier than many a coffeeshop scone. They are also very light on sugar. Feel free to make substitutions or additions to the mix-ins, that’s…

Coconut Snowballs

by Heather Harris Brady Believe it or not, I woke up a few days ago thinking about coconut snowballs. Now mind you, the last time I actually had a Hostess snoball I was probably also gazing dreamily at my Duran Duran poster and Nick’s purple eyeshadow. I knew I wasn’t after an actual duplicate, but…

Burmese Chicken Soup (Ohn-No-Kauk-Swe)

by Heather Harris Brady We have a new Asian market in town and I went a bit crazy, so in order to use up all the ingredients you’ll be seeing quite a few Asian-theme posts leading up to Chinese New Year next week! This soup is sunshine in a bowl, and if you like Thai…

Ono Butter Mochi (Gluten Free)

Happy Chinese New Year! Since we’re heading into the Year of the Snake this coming Sunday I thought I would post something celebratory. Mochi is a generic term for different types of asian sweets based on rice flour. This particular recipe is more of an asian-hawaiian fusion so it would be equally at home at…

Coconut Crunch Ice Cream – Asian-Style

This recipe is a little bit of kitchen serendipity. I was developing a recipe for a contest sponsored by Scharffenberger that included a number of exotic ingredients. I got distracted and didn’t notice that my adzuki beans were al dente as opposed to soft and mashable. I continued on, covered them in chocolate, chopped them…