Mini Cake Doughnuts

by Heather Harris Brady A new mini doughnut place opened in a town near us and it is an amazing thing to contemplate a case of 30 gorgeous little designer doughnuts. But what’s a girl to do when she wants doughnuts and they happen to be a good 45 minutes away on a Sunday morning?…

Whole Grain Pancakes

by Heather Harris Brady I’ve been experimenting a lot with whole grain flours lately, because I don’t want to settle for “wow, this is good for something healthy”. I’m going for “this is amazing”. So when I manage to hit that magical point I will share the recipes – like this one for whole grain…

Cinnamon Danish

by Heather Harris Brady At this point we know there’s no escape. This next week is going to be miles of rough road, it’s going to call for coddling and coddling by definition calls for butter and cinnamon. Buckets of butter and cinnamon. These cinnamon danish are based on one of my old guilty pleasures,…

Peach Crepes

by Heather Harris Brady You might think that you need a special pan or one of those spectacular large griddles to make crepes – you don’t. You just need a really good non-stick pan with rounded sides and flat bottom – and some patience. Because no matter what, the first few crepes are going to…

Danish Apple Cake

by Heather Harris Brady This is a great recipe from The Scandinavian Baking Book by Beatrice Ojakangas. I made a small change, adding a cinnamon swirl batter under the apples. It’s quick and easy to make but it looks very finished, it would be great to take to a brunch or tea. It also keeps…

French Breakfast Puffs

by Heather Harris Brady It’s no exaggeration to say I’ve had this recipe in the back of my mind for years. When I first read it, in my vintage 1959 copy of The Blueberry Hill cookbook by Elsie Masterston, it jumped out at me. The ingredient list was simple, which leaves space for magic to…

Blintz Souffle

by Heather Harris Brady Since you may be thinking about entertaining now as we head into the holidays I’m going to put up a few recipes in that line. Brunch is my go-to, pretty much anything goes food-wise and such a nice, casual way to have people over. This is sort of a beginner’s souffle,…

Apple Dumplings

by Heather Harris Brady There may be times in life when you want something fancier than pie, when you want to give your inner Martha Stewart free rein in all its place-card-and-individual-dessert glory. Apple dumplings are for those times – humble enough to seem homey yet, if you seek out antique apples and make your…

Maple Oven Pancake with Bacon & Cheddar

by Heather Harris Brady It is one of the great joys in life to come across people with whom you are immediately simpatico – as if you’d known each other your whole lives. That has been our good luck these past two weeks and even better, this new young friend of ours is someone who…

Upside-Down Almond Coffee Cake

by Heather Harris Brady Sorry for missing last week, we have had a houseguest and gorgeous weather so we’ve been out making the most of it. Speaking of houseguests, this is a great recipe to make when you have visitors and you’d like to wake them up with something warm and delicious. It makes the…

Blueberry Lemon Pancakes

by Heather Harris Brady The first of our in-state blueberries are here and they are awesome! To show them off I made these pancakes for brunch, accenting them with lemon and ricotta. You can make them with blueberries in or without, I’ll show you both. Either way they are light, fluffy and delicious, perfect to…

Crepes with Farmer’s Cheese & Fresh Fruit

by Heather Harris Brady While I have been using this crepe recipe from The Joy of Cooking for a few decades longer than I really like to think about, this is the first time I’ve treated them like a cheese blintz. But when I found some fresh farmer’s cheese in the grocery store I wanted…