Oatmeal Cookies

by Heather Harris Brady This cookie is not a cookie that has oatmeal, it is an oatmeal cookie where the oatmeal is primary, thick and chewy. It's based on a recipe given by America's Test Kitchen. Mine do not have raisins, because getting a raisin when you are expecting a chocolate chip is one of... Continue Reading →

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Butterscotch Banana Cream Pie

by Heather Harris Brady This pie was something of a revelation for me, because I decided to apply my "browned butter makes everything better" theory. And you know what? So far, browned butter does make everything better. In this case, I used it in the crumb crust. Normally I find crust a little ho-hum, to... Continue Reading →

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