Churro Puffs

by Heather Harris Brady This idea was a happy coincidence that came out of a need to use up a large batch of bananas - or maybe it was an excuse to use a can of dulce de leche, tomato, tomahto 😉 I used a basic cream puff dough (pate de choux), topped with cinnamon... Continue Reading →


Butterscotch Banana Cream Pie

by Heather Harris Brady This pie was something of a revelation for me, because I decided to apply my "browned butter makes everything better" theory. And you know what? So far, browned butter does make everything better. In this case, I used it in the crumb crust. Normally I find crust a little ho-hum, to... Continue Reading →

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