Apple Pie Bars

by Heather Harris Brady It's hard sending a child to college, it's harder still when they come home down two jean sizes! So part of the reason I don't post as much lately is simply that I spend a lot of time baking and mailing. While I do bake a lot of my son's favorites... Continue Reading →

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Gingergold Cake

by Heather Harris-Brady Local apples are starting to come in and I made this cake as a way to use up some of the beautiful Gingergolds I picked up.  Gingergolds are a cross between Golden Delicious and Newton Pippins. They are a lovely golden green: with a gorgeous sweet-tart flavor and crisp bite. These apples... Continue Reading →

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