Spanakopita, Greek Spinach Pie

by Heather Harris Brady I was in Greektown recently and it reminded me that's it's been a long time since I made a spinach pie, so when I saw the large boxes of spinach on sale I pounced on them. This is a great meatless entree in larger portions, and a lovely appetizer in smaller... Continue Reading →

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Butternut BBQ Sauce (Low Sugar) ala Watson

by Heather Harris Brady For the past few months I've been reading about Watson's new vocation. The Jeopardy-playing IBM computer with no tastebuds has taken up cooking. I know. Not only cooking, but apparently Watson has created an incredible, low-sugar, barbeque sauce based on wine and squash available for purchase. When I got over my... Continue Reading →

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