S’mores Bars

by Heather Harris Brady I worked on this recipe over the holiday weekend since we're heading into prime picnic/beach season. Just about everyone loves smores but sometimes they're a pain. You've got to tote all the ingredients with you, make sure you can get a fire going and keep people from eating the marshmallows and... Continue Reading →


Cudighi, the Ultimate Pizza Sub

by Heather Harris Brady I've lived in Michigan all my life, the wrong parts apparently, because I'd never heard of cudighi until last week when I came across it in its natural habitat - the wilds of Ishpeming in Michigan's Upper Peninsula. Ishpeming is in the heart of U.P. mining country, with its long winters... Continue Reading →

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