Blueberry Lavender Jam, Part II

by Heather Harris Brady Okay, so now we have our pretty little lavender sachet all ready to go. We're ready to jam! This is a freezer jam, if your freezer's anything like mine you'll need to plan accordingly. Freezer jam can make you feel like a rock star. It's super easy and it keeps the... Continue Reading →

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Blueberry Lavender Jam, Part I

by Heather Harris-Brady Although you can expect to pay gourmet prices at the store for a jar of blueberry lavender jam, it's easy to make your own. While you can totally buy dried lavender buds, in part one here I'm going to take you through the process of drying your own herbs in the microwave... Continue Reading →

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