Churro Puffs

by Heather Harris Brady This idea was a happy coincidence that came out of a need to use up a large batch of bananas - or maybe it was an excuse to use a can of dulce de leche, tomato, tomahto 😉 I used a basic cream puff dough (pate de choux), topped with cinnamon... Continue Reading →


Rhubarb Clafouti

by Heather Harris Brady I have a feeling this is a pretty old recipe, I found it in one of my vintage Farm Journal Pie cookbooks and tweaked it. They call it Rhubarb Popover, which is kind of true, but I like the name clafouti because that sounds more like a dessert. Either way, it... Continue Reading →

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