Quick Chocolate Candy Cake

by Heather Harris Brady This cake is something you’re going to want to bookmark for the times you need to throw a dessert together in a hurry. The recipe is from one of my favorite cookbooks, Classic Home Desserts by Richard Sax. It’s an amazing book and the fact we lost Richard Sax at such…

Peanut Butter Cup Cookies

by Heather Harris Brady Thanks for sticking by me everyone – it’s going to be a rocky road until June I’m afraid post-wise, as I mentioned earlier I have a son ready to fledge and we are going through all the college signups at the moment with graduation hot on its heels. I do think…

Salty-Sweet Toffee

by Heather Harris Brady Happy 2016! Thank you guys so much for sticking with me during these days of sparse posts. As you probably know, I work full-time and this year my son’s a senior so I’ve been trying to take time to enjoy this year-that-will-not-come-again. This toffee is something new I auditioned over the…

Quick Orange Cinnamon Breakfast Rolls

by Heather Harris Brady These rolls are something of a guilty pleasure from my childhood that I’ve passed on to my kids, I made them to mimic the ones that come in the can with the little plastic container of orange icing. This recipe is nearly as quick, and they’re delicious without all the extra…

Panna Cotta with Pears and Salted Caramel

by Heather Harris Brady Panna cotta is quick, easy, delicious and hard to photograph. From all accounts it just appeared sometime in Italy in the 1960’s, first thickened with egg whites like a custard and baked in a water bath, until someone hit on the idea of adding gelatin. If you have a cold refrigerator…

Maple Oven Pancake with Bacon & Cheddar

by Heather Harris Brady It is one of the great joys in life to come across people with whom you are immediately simpatico – as if you’d known each other your whole lives. That has been our good luck these past two weeks and even better, this new young friend of ours is someone who…

Frozen Lemon Pie

by Heather Harris Brady Being a baker I don’t have a large inventory of no-bake recipes, but we had another hot day last week and knowing it wasn’t going to cool down much overnight I just couldn’t turn the oven on. So I turned to my cookbook collection and pulled out The Congressional Club Cookbook….

Fried Rice

by Heather Harris Brady We headed into this week coming off a grueling 18-hour roadtrip so easy comfort food has been the order of the day all week. This fried rice is amazing, adaptable and it makes the house smell great. I used brown rice, but you could also use jasmine or basmati. I chose…

Cheesecake with Caramelized Pineapple & Fresh Blueberries

by Heather Harris Brady Since it’s been absolutely sweltering for the past week, my oven’s been getting a rest, but I made an exception for this cheesecake because the kids picked blueberries with grandpa and the berries are gorgeous. So think of this as a summer cheesecake. It’s much lighter than most, bright with lemon…

Quick Fudge Cake

by Heather Harris Brady I thought I’d share this recipe now, because it’s a lovely way to showcase fresh summer fruit. You can have this in the oven in under 10 minutes too, leaving you more time for summer fun. I’ve shown a thick layer there but you could also do two thin layers, to…

Arepas (Gluten Free)

by Heather Harris Brady Over the next few weeks I’m going to be working in some south-of-the-border recipes as we head toward Cinco de Mayo. Today I’m bringing you arepas. Now they might be street food in your neck of the woods, but should you not be that lucky the good news is – it’s…

Baked Manicotti/World’s Easiest Marinara

by Heather Harris-Brady There were quite a few new baking likes this morning so I hope that you are all having a lovely time baking your way into spring! I apologize for the single post this week, I’ve got some lingering cold that I’m trying to fight off. Speaking of cold, if it’s still chilly…