Pear Goat Cheese Savory Tart

by Heather Harris Brady With a couple ripe pears and a nice bottle of Chardonnay on hand, I threw this together one night when I got home from work. It has an olive oil crust, adapted from a recipe from Chocolate & Zucchini. I like to use Bartlett pears because they're so flavorful but d'Anjou... Continue Reading →


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