Rhubarb Clafouti

by Heather Harris Brady I have a feeling this is a pretty old recipe, I found it in one of my vintage Farm Journal Pie cookbooks and tweaked it. They call it Rhubarb Popover, which is kind of true, but I like the name clafouti because that sounds more like a dessert. Either way, it…

Mini Cake Doughnuts

by Heather Harris Brady A new mini doughnut place opened in a town near us and it is an amazing thing to contemplate a case of 30 gorgeous little designer doughnuts. But what’s a girl to do when she wants doughnuts and they happen to be a good 45 minutes away on a Sunday morning?…

Whole Grain Pancakes

by Heather Harris Brady I’ve been experimenting a lot with whole grain flours lately, because I don’t want to settle for “wow, this is good for something healthy”. I’m going for “this is amazing”. So when I manage to hit that magical point I will share the recipes – like this one for whole grain…

Everything Scones

by Heather Harris Brady This recipe was inspired by the oat bran muffin recipe I have that I like so much. While these scones are whole grain, they are lighter and fluffier than many a coffeeshop scone. They are also very light on sugar. Feel free to make substitutions or additions to the mix-ins, that’s…

Cinnamon Danish

by Heather Harris Brady At this point we know there’s no escape. This next week is going to be miles of rough road, it’s going to call for coddling and coddling by definition calls for butter and cinnamon. Buckets of butter and cinnamon. These cinnamon danish are based on one of my old guilty pleasures,…

Peach Crepes

by Heather Harris Brady You might think that you need a special pan or one of those spectacular large griddles to make crepes – you don’t. You just need a really good non-stick pan with rounded sides and flat bottom – and some patience. Because no matter what, the first few crepes are going to…

Cinnamon Roll Bread Pudding

by Heather Harris Brady It’s not often that I find myself with extra cinnamon rolls, they’re something of a hot commodity in these parts. However, I overbaked just a wee bit for the open house and well, there they were. Dried out a bit, but perfect for this brunch dish. It’s quick, easy and you…

Mexican Sweet Bread (Conchas)

by Heather Harris-Brady Last weekend was graduation party #1 – a group of close friends for dinner and a board game tournament night. It was a big success, but with a dozen teenagers I was worried about having enough food. As I told my son, it’s the way of my people to worry about having…

Kerrygold Croissants

by Heather Harris Brady I’ve attempted croissants a few other times and I’ve always been disappointed. But I decided to give them another go, thanks to the beautiful cookbook I got for Christmas – The Art of French Pastry. Apparently a large part of the problem is that I had been using American butter, which…

Danish Apple Cake

by Heather Harris Brady This is a great recipe from The Scandinavian Baking Book by Beatrice Ojakangas. I made a small change, adding a cinnamon swirl batter under the apples. It’s quick and easy to make but it looks very finished, it would be great to take to a brunch or tea. It also keeps…

French Breakfast Puffs

by Heather Harris Brady It’s no exaggeration to say I’ve had this recipe in the back of my mind for years. When I first read it, in my vintage 1959 copy of The Blueberry Hill cookbook by Elsie Masterston, it jumped out at me. The ingredient list was simple, which leaves space for magic to…

Spanakopita, Greek Spinach Pie

by Heather Harris Brady I was in Greektown recently and it reminded me that’s it’s been a long time since I made a spinach pie, so when I saw the large boxes of spinach on sale I pounced on them. This is a great meatless entree in larger portions, and a lovely appetizer in smaller…