Lizzie Bars (Gluten Free Granola Bars)

by Heather Harris Brady I created these bars for one of my daughter's friends, who is very active in sports but has to follow a restricted diet. I wanted to come up with an additive free, low-sugar protein bar that still tasted great - like a cookie. Happily these bars seem to have succeeded, as... Continue Reading →

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Rhubarb Clafouti

by Heather Harris Brady I have a feeling this is a pretty old recipe, I found it in one of my vintage Farm Journal Pie cookbooks and tweaked it. They call it Rhubarb Popover, which is kind of true, but I like the name clafouti because that sounds more like a dessert. Either way, it... Continue Reading →

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