Orange Bites

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by Heather Harris Brady

This is going to be a short post today since here in America we’re heading into the big Thanksgiving holiday. If you are going out or visiting this coming holiday season these little bites would be a perfect hostess gift, especially tied up in a clear box with ribbon. Not only are they delicious, they are snowy-pretty and they check all the boxes – vegan, dairy-free, gluten-free, raw, paleo, etc.

I had these at an ayurveda workshop, where they were said to boost immunity. Give these a try even if you don’t like dates – I’ve never been crazy about dates myself but I love these. You can substitute more ground almonds for coconut if you like. If you can grind your spices fresh, and make these ahead, as the flavors blend and improve over time.

If you wanted an interesting cheese course you could roll these in minced nuts instead and serve them with a goat cheese, gorgonzola or a seared halloumi.

Orange Bites, Makes about 24 1-1/2″ treats

  • 2 c. medjool dates, pitted and chopped
  • Zest of two organic oranges
  • 1/2 c. raw almonds
  • 1 t. fresh ground gingerroot
  • 1 t. fresh ground cardamom
  • 1 t. cinnamon (optional)
  • 1 T. honey
  • 1 t. kosher salt
  • 2 T. olive oil or coconut oil
  • 2 T. coconut powder plus extra for coating

Put the dates in the food processor.

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Add the spices, honey, nuts and oil. Roughly chop, then add the orange zest and 2 T. of the coconut powder.

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Pulse until the mixture comes together into a dough.

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Spread some coconut powder on a plate.

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Scoop out heaping teaspoons of the date mixture and roll them in the coconut until they are well-coated.

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Store finished treats in an airtight container at room temperature. These will keep nicely for up to two weeks. Safe travels and happy weekend everyone!

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Three years ago: Cranberry Orange Bread Pudding
Two years ago: Parker House Dinner Rolls
One year ago: Vanilla Sauce


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