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by Heather Harris Brady

So we’ve got the homemade buns, but what’s that yummy burger? I bought some lamb Moroccan sausage at Whole Foods and I ended up making it into these burgers. You could use ground lamb too.

Lamb Burgers, Serves Six

Three lamb sausages or 1/2 lb. ground lamb

1/2 lb. ground turkey

1 T. minced garlic

1 t. Zatar oregano seasoning (or other seasoning of your choice)

1 t. ground coriander

2 red peppers, washed and sliced

1/2 onion, sliced

1 small log fresh goat cheese

Heat up an electric skillet or frying pan with 2 T. olive oil. Add the peppers and onion, cook until soft.

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While the peppers are cooking, mix the meat well with the seasonings.

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Take the peppers and onion out of the pan set aside. Form the meat into six patties and add them to the pan.

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Cook for 2-3 minutes or until browned, flip and brown the other side.

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Cover and cook until they are no longer pink in the middle. Split the buns and spread the upside down tops with goat cheese. Then add a layer of peppers and onions.

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Put a burger on top of each and cover it with the bottom of the bun, so the entire burger is upside down.

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Then, holding it tightly, flip it right side up. This helps you build it without all the goodies sliding off!

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These are a nice change of pace from cheeseburgers. Hang on until Saturday – there will be cake!

One year ago: Grammie’s Cinnamon Rolls

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