Hail to the pie!

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As a history buff and cook, you might think that I have a fascination with historical menus. You would be right. Regardless of political bent, the menus and food choices interest me. Here is the menu that will be featured at the inauguration this Sunday:

2013 Inaugural Luncheon Menu

First Course: Steamed Lobster with New England Clam Chowder Sauce
Lobster Tails
New England Clam Chowder Sauce
Sautéed Spinach
Sweet Potato Hay
Second Course: Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction
Bison
Butternut Squash Purée
Baby Golden Beets and Green Beans
Red Potato Horseradish Cake
Strawberry Preserve and Red Cabbage
Wild Huckleberry Reduction
Third Course: Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and Honey (Note: This pie sounds very much like my apple crumb!)
Pie Dough
Cinnamon Crumble
Apples
Sour Cream Ice Cream
Maple Caramel Sauce
Garnish
Artisan Cheeses

They also have the menus for the last five inaugurations online, and most have recipes!

Just for fun this week I’ll be posting some post-presidential favorites! Hail to the pie!

 

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